Recipes that show their work.
By day I lecture in calculus and statistics. By night I cook on camera and explain exactly why the ratios behave the way they do. One channel, two subjects that turn out to share a lot of math.
What I actually do, in three parts
Some of this happens in a lecture hall, some of it in a kitchen with three cameras running — the underlying question is usually the same: why does this ratio work?
The science behind every bite
Discover what makes recipes work, from the chemistry of a golden crust to the perfect balance in a sauce.
University-level tutoring
MGU undergraduate study support built around the prescribed BSc Statistics, BCA and BBA syllabi. Topics include data summaries, probability, distributions, correlation and regression; research methods and statistical tests; and discrete mathematics, logic, relations, functions and matrices. Lessons connect concepts to step-by-step problems, spreadsheet work and exam answer practice.
Brand & institutional collaborations
Recipe development for kitchenware brands, and guest lectures or explainer content for universities and education platforms.
Two jobs, one habit of asking why
I started filming kitchen experiments to explain a concept to my students more memorably than a whiteboard could. The videos outgrew the classroom. I still lecture three days a week — the other days, the kitchen is the classroom.
Get in touch
Whether it's a tutoring session, a workshop seat, or a collaboration — send a message and I'll reply within a couple of days, usually between marking and mise en place.